First, bring and boil fresh milk that has a good quality and fat, and then leave it to cool.
Second, separate the cream and churn it properly. Third drain the buttermilk from the butter using a separator and then place the butter in a jar. Fourth, wash the butter with cold water to remove remaining buttermilk. Fifth, add a small amount of salt for flavor and finally cut, wrap and store the butter in a fridge.
Now, you are ready to use your delicious butter for your food or even as an ingredient in your cooking plates.
Total words: 160
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